SeattleDoug wrote:
If enough people dumped their trash in your front yard, would you get the point and supply a dumpster at your own expense?
I'd probably put up a fence... but that is the difference between
private and
public places. If people start tossing their stuff on my lawn I can easily stop them because I don't rely on them for my livelihood.
A restaurant, on the other hand, relies completely on people coming in for business. Part of those people coming in is the stuff they bring with them. Dealing with those people and their stuff, providing a clean, safe environment where their needs are met is called
CUSTOMER SERVICE and is something that is severely lacking in the modern world.
Customers who have their needs met are happy. Happy customers come back, happy customers tell their friends about their experience. It's good for business. Customers who don't have their needs met are unhappy. Unhappy customers don't come back, they tell their friends who also won't be coming. It's bad for business. I realize that businesses aren't required by law to provide trash receptacles for customer use, but most of them do because it is a good business practice.
The general public doesn't give a damn about the business, if there is no trash can within easy reach they will dump their trash on the floor and keep on going. Ever seen a stadium after a rock concert? Now someone has to be paid to clean all that mess up... which costs the business owner money. So, as the business owner, what would you rather do? Spend a little money on trash cans or pay some of your employees a couple hours of labor every day to go around and clean up all the mess?